Amount of Selenium, Se in Veal, variety meats and by-products, brain, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, variety meats and by-products, brain, raw there is 10 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Veal, variety meats and by-products, brain, raw.

Nuts, brazilnuts, dried, unblanched 1917 µg
Sea lion, Steller, liver (Alaska Native) 693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg
Sea lion, Steller, kidney (Alaska Native) 274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg
Spices, mustard seed, ground 208.1 µg
Smelt, dried (Alaska Native) 194 µg
Egg, white, dried, stabilized, glucose reduced 192 µg
Pork, fresh, variety meats and by-products, kidneys, raw 190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered 168 µg
Egg, whole, dried 164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat 154 µg
Fish, cod, Atlantic, dried and salted 147.8 µg
Turkey, young hen, skin only, cooked, roasted 144.1 µg
Beef, variety meats and by-products, kidneys, raw 141 µg
Egg, yolk, dried 139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 139.1 µg
Egg substitute, powder 127.7 µg
Lamb, variety meats and by-products, kidneys, raw 126.9 µg
Veal, variety meats and by-products, brain, raw

Veal, variety meats and by-products, brain, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, brain, raw are listed below.

Water 79.78 g 79.78%
Energy (calorie) 118 kcal
Energy (joule) 494 kJ
Protein 10.32 g 10.32%
Total lipid (fat) 8.21 g 8.21%
Ash 1.36 g 1.36%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 2.13 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 274 mg 0.27%
Potassium, K 315 mg 0.32%
Sodium, Na 127 mg 0.13%
Zinc, Zn 1.11 mg
Copper, Cu 0.22 mg
Manganese, Mn 0.037 mg
Selenium, Se 10 µg
Vitamin C, total ascorbic acid 14 mg 0.01%
Thiamin 0.13 mg

Nutrients in Veal, variety meats and by-products, brain, raw